Description
- AMAZING KETO BHUJIA (CHILLI PEPPER) – Tastes just like Regular Bhujia but 10x Healthier. 100% of the Fun 0% Guilt! Enjoy like regular bhujia.
- 2.7g NET CARBS / SERV * – Makes it Keto friendly, Diabetic friendly and a must for people wanting to lose weight. *Net Carbohydrates (Digestible) = Total Carbohydrate – Fibre (indigestible). Carbohydrates from Fibre are not absorbed in the blood, hence excluded when calculating total carb load.
- 18% PROTEIN / SERV – Get your daily dose of protein requirements in your daily meals. WHO recommends atleast 0.83g per Kilo of body weight for Adults, makin this Bhujia ideal for Vegetarians.
- 30% FIBER / SERV – High fiber is Pre-Biotic and aids in digestion.
- 8g FAT / SERV – Perfect for people watching their fat intake.
- TASTE IDENTICAL : Nutribarn Keto Bhujia (Chilli Pepper) is taste Identical to Regular Bhujia. We work hard to ensure that you can enjoy yourself even on a low-carb lifestyle without compromising on taste.
- PREBIOTIC : Nutribarn Keto Bhujia (Chilli Pepper) is full of Fiber similar to what is found naturally in fruits and vegetables. Fiber aids digestion and improves gut health by feeding the good bacteria in the colon.
- PERFECT FOR DIABETICS & KETO : Nutribarn Keto Bhujia (Chilli Pepper) has just 2.7g Carbs and does not affect blood sugar and insulin levels. This makes it an ideal Bhujia (Chilli Pepper) replacement for diabetics and those following KETO, LOW-CARB & LOW-CALORIE DIETS.
- WEIGHT MANAGEMENT : Just 117 Calories per Serv makes it ideal for Weight-loss. Now you can enjoy without guilt!
Ingredients:
Canola oil, resistant starch, defatted soy flour, vital wheat gluten, gram flour, rice protein isolate, defatted almond flour, psyllium husk powder, wheat fiber, oats fiber, chicory root powder, ascorbic acid, calcium propionate. Seasoning
Directions:
Follow instructions on the back of pack.
Nutrition Label:
Serving Size: 25g | |||
Nutrition Information | Per 100g | Per 25g | %GDA* Per 25g |
---|---|---|---|
Energy (kcal) | 466 | 117 | 6% |
Protein (g) | 18.3 | 4.6 | 9% |
Net Carbohydrate Carbohydrate (g) -Total Sugars (g) -Added Sugar (g) – Polyols -Fiber (g) |
10.7 40.5 2 0 0 29.8 |
2.7 10.1 0.5 0 0 7.5 |
4% 0% |
Fat(g) -Trans Fat(g) |
32.3 0 |
8.1 0 |
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