Description
- HIGH PROTEIN FLOUR: Packed with ~31.5% protein, ideal for people who want better macros from their daily atta.
- LAB TESTED LOW GI ATTA (GI 21): Nutribarn Atta is made for everyday rotis with a low glycemic index of 21, supporting sugar conscious eating.
- LOW NET CARBS + HIGH FIBRE: Delivers 1g net carb per roti and 48% fibre (net carbs = carbs minus fibre) to help you feel fuller for longer.
- SOFT, PUFFY ROTIS: Designed to make rotis, parathas and pooris that feel close to regular wheat atta cooking and eating (no diet food compromise).
- NUTRIBARN TASTE PROMISE : Crafted to deliver the same familiar, homestyle experience as regular Atta so you can switch without sacrificing taste or texture.
Ingredients:
Resistant starch, defatted soy flour, vital wheat gluten, rice protein isolate, defatted almond flour, psyllium husk powder, wheat fiber, oats fiber, chicory root powder, ascorbic acid, calcium propionate.
Directions:
Follow instructions on the back of pack.
Nutrition Label:
| Serving Size: 12g | |||
| Nutrition Information | Per 100g | Per 12g | %GDA* Per 12g |
|---|---|---|---|
| Energy (kcal) | 258 | 31 | 2% |
| Protein (g) | 31.4 | 3.8 | 8% |
| Net Carbohydrate Carbohydrate (g) -Total Sugars (g) -Added Sugar (g) – Polyols -Fiber (g) |
8.7 56.8 1.9 0 0 48.1 |
1 6.8 0.2 0 0 5.8 |
3%
0% 0% |
| Fat(g) -Trans Fat(g) |
0.1 0 |
0 0 |








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